Entries by admin

Nutritional Impacts of Different Whole Grain Milling Techniques

A Review of Milling Practices and Existing Data Julie Miller Jones, Judi Adams, Cynthia Harriman, Chris Miller, and Jan Willem Van der Kamp in Cereal Foods World May/June 2015, Volume 60, Number 3, Pages 130-139: Nutritional Impacts of Different Whole Grain Milling Techniques: A Review of Milling Practices and Existing Data(link is external) (Open Access!). […]

Chinese Cereal and Oil Association Whole Grain Conference, Kaifeng, China, 13 October 2016

Healthgrain Forum in China acting as the Nutrition and Health task force associated with ICC (International Association for Cereal Science and Technology, www.icc.or.at(link is external)). Attchached you find the interesting presentation of Joel Abecassis at the CCOA Whole Grain Conference in Kaifeng, China, 13 October 2016 – as well as the English and Chinese version […]

The Whole Grain Summit 2017 – Vienna, 13-15 November 2017

Registration and Poster abstract submission now open! The 6th International Whole Grain Summit is the key international conference on whole grains and will use this global reach to establish networks and define action plans to stimulate increased consumption of whole grains and other healthy cereal ingredients. This Summit will be one of a kind as […]

The new Healthgrain Forum whole-grain food definition

The new Healthgrain Forum definition, published in the July 2017 issue of Advances in Nutrition will pave the way towards clearer labelling on food packaging. For more information see the press release and https://www.healthgrain.org/activities/whole_grain. The published paper is available for free download at http://advances.nutrition.org/content/8/4/525.abstract(link is external). The definition recommends that a food may be labelled […]